{"id":9712,"date":"2023-06-19T09:34:37","date_gmt":"2023-06-19T07:34:37","guid":{"rendered":"https:\/\/mediatrio.se\/?p=9712"},"modified":"2024-06-18T23:32:40","modified_gmt":"2024-06-18T21:32:40","slug":"vallagad-husman-pa-atvidabergsvis-receptet-bakom-klinta-by-glada-gustafsson","status":"publish","type":"post","link":"https:\/\/kunder.bulta.se\/mediatrio24\/vallagad-husman-pa-atvidabergsvis-receptet-bakom-klinta-by-glada-gustafsson\/","title":{"rendered":"V\u00e4llagad husman p\u00e5 \u00c5tvidabergsvis- receptet bakom \u201dKlinta by Glada Gustafsson\u201d\u00a0"},"content":{"rendered":"
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Den 1 mars i \u00e5r \u00f6ppnade Erica Glad och Jens Gustafsson sin restaurang Klinta by Glada Gustafsson p\u00e5 \u00c5tvidabergs Hotell. V\u00e4llagad husman p\u00e5 \u00c5tvidabergsvis – det \u00e4r framg\u00e5ngsreceptet bakom.\u00a0<\/strong><\/p>\n\n\n\n

Trots efterdyningar efter pandemin, h\u00f6jda r\u00e4ntekostnader och \u00f6kade matpriser s\u00e5 satsade de p\u00e5 sin gemensamma dr\u00f6m – en egen restaurang.

– Det k\u00e4nns verkligen j\u00e4ttebra, vilken start vi har haft! s\u00e4ger Jens Gustafsson, en av del\u00e4garna i det gemensamma bolaget.

– I b\u00f6rjan var det en utmaning med att hitta balansen mellan personal och best\u00e4llningar, men nu har vi en bra balans som fungerar, s\u00e4ger Erica Glad som \u00e4r den andra del\u00e4garen.

Jens lagar mat, st\u00e5r f\u00f6r ink\u00f6p och ansvarar \u00f6ver k\u00f6ket. Erica jobbar som kallsk\u00e4nka, g\u00f6r sm\u00f6rg\u00e5st\u00e5rtor, sallader och mackor och har personalansvar.\u00a0 Men sj\u00e4lvklart hj\u00e4lps de \u00e5t.

– Idag \u00e4r vi totalt sex personer som jobbar h\u00e4r, och s\u00e5 har vi extrapersonal att ta in n\u00e4r det beh\u00f6vs, ber\u00e4ttar Erica.

En gemensam dr\u00f6m
J<\/strong>ens och Erica har jobbat tillsammans i fem \u00e5r. F\u00f6rst p\u00e5 Tr\u00e4dg\u00e5rdshotellet och sen p\u00e5 Linds i \u00c5tvidaberg. En dag n\u00e4r de jobbade tillsammans p\u00e5 Linds kom en restaurangg\u00e4st f\u00f6rbi och ber\u00e4ttade att den hade h\u00f6rt att tidigare \u00e4garen som drev restaurangen p\u00e5 \u00c5tvidabergs hotell skulle l\u00e4gga ner.

Sagt och gjort, de tog kontakt med \u00e4garna till hotellet och meddelande sitt intresse att ta \u00f6ver restaurangen. Sen gick det fort.\u00a0

– Jens och jag bara tittade p\u00e5 varandra, och t\u00e4nkte samma sak: ska vi g\u00f6ra slag i v\u00e5ra planer? ber\u00e4ttar Erica.

– Innan vi ville \u00f6ppna upp restaurangen i v\u00e5r regi s\u00e5 har vi renoverat lite, vilket vi gjorde innan ny\u00f6ppningen, ber\u00e4ttar Jens.

Med husmanskost i fokus
<\/strong>P\u00e5 Klinta by Glada Gustafsson satsar man p\u00e5 lunchen, och erbjuder v\u00e4llagad husmanskost som exempelvis raggmunk, k\u00e5lpudding och schnitzel.

– Ut\u00f6ver v\u00e5r husmanskost s\u00e5 har vi \u00e4ven en fiskr\u00e4tt, en sallad, ett vegetariskt alternativ och en pastar\u00e4tt p\u00e5 menyn varje vecka, ber\u00e4ttar Jens.

– Vi k\u00f6r \u00e4ven ut maten till de som vill, b\u00e5de till privatpersoner och f\u00f6retag, ber\u00e4ttar Erica.

Solen \u00e4r h\u00e4r, sommarmenyn satt och uteserveringen snart f\u00e4rdig. Nu v\u00e4ntar de bara p\u00e5 att starta ig\u00e5ng sommaren med en sommarfest.

– Den 1 juli kommer vi att arrangera en st\u00f6rre sommarfest med grillbuff\u00e9 och livemusik, varmt v\u00e4lkomna! \u00a0<\/p>

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